Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 16 oz frozen chopped spinach; 1 piece softened cream cheese; 4 oz shredded parmesan; 3 tbsp ranch seasoning; 8 oz shredded mozzarella; 1 artichoke hearts

10 mins prepServes 8

A creamy and flavorful baked dip made with frozen chopped spinach, softened cream cheese, shredded parmesan and mozzarella, and ranch seasoning, with chopped artichoke hearts. Perfect as an appetizer or spread.

8 servings

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Instructions

Microwave the frozen chopped spinach and drain any excess liquid thoroughly. In a large bowl, combine the drained spinach, softened cream cheese, shredded parmesan, ranch seasoning, shredded mozzarella, and drained and chopped artichoke hearts. Mix until all ingredients are well combined. Transfer the mixture to a baking dish. Bake at 375°F (190°C) for 25 minutes, or until bubbly and lightly browned.

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Spinach Artichoke Dip

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